🫙 From the Spice Rack
Barbecued Kabobs
2 lb Boneless pork shoulder* 3/4 c Peanut oil 1/4 c Cider vinegar 1 Garlic clove,peeled/split 1/2 t Salt 1 t Italian herbs,mixed 3 Green peppers,medium** 1 cn Pineapple chunks (16 ...
italiansideeasy
Ingredients8 items
Ingredients
- 2lbboneless pork shoulder*
- 3/4c peanut oil
- 1/4c cider vinegar
- 1garlic clove,peeled/split
- 1/2t salt
- 1t italian herbs,mixed
- 3green peppers,medium**
- 1cn pineapple chunks (16 oz)
Directions
- 1
2 lb Boneless pork shoulder* 3/4 c Peanut oil 1/4 c Cider vinegar 1 Garlic clove,peeled/split 1/2 t Salt 1 t Italian herbs,mixed 3 Green pep
- 2
seed and cut green peppers into 1" squares
- 3
Place pork cubes (1") in a nonmetal bowl
- 4
Combine oil, vinegar, galic, salt and herbs, blend well, and pour over pork cubes
- 5
Cover and refrigerate for 4 hours or more, overnight if desired
- 6
Drain and reserve
- 7
Alternately thread pork cubes, peppers (1" square), and pineapple chunks on metal skewers
- 8
Brush with marinade and place on barbecue grill as far as possible over glowing coals