🫙 From the Spice Rack
Cheesy Salmon Supper
2 cn Salmon (7 3/4 oz cans) 1 tb Lemon juice 2 Eggs, beaten 1 c Rolled oats 1 c Cheese, grated 1/4 c Onion, diced 1/2 c Celery, diced 1/2 c Carrots, grated 1/2 ts Salt 1/8 ts Peppe...
maineasy
Ingredients8 items
Ingredients
- 2can salmon (7 3/4 oz cans)
- 1tbsp lemon juice
- 2eggs, beaten
- 1cup rolled oats
- 1cup cheese, grated
- 1/4cup onion, diced
- 1/2cup celery, diced
- 1/2cup carrots, grated
Directions
- 1
2 cn Salmon (7 3/4 oz cans) 1 tb Lemon juice 2 Eggs, beaten 1 c Rolled oats 1 c Cheese, grated 1/4 c Onion, diced 1/2 c Celery, diced 1/2 c
- 2
Bake in a loaf tin or a casserole dish in a 350F oven for 40 - 45 minutes
- 3
Remove from pan
- 4
Combine soup and milk, heat and pour over the loaf as a sauce.