🫙 From the Spice Rack
Cheesy Pepper &Amp; Mushroom Pizza
1 1/2 c Flour (or a little less) 1/2 ts Sugar 3/4 c Lo-fat Cottage cheese,draine Egg 1 ts Dried Basil, crushed Med Green / Sweet Red Pepper 1 c Shredded Mozzarella Cheese * 1 pk Ac...
maineasy
Ingredients7 items
Ingredients
- 11/2 c flour (or a little less)
- 1/2tsp sugar
- 3/4cup lo-fat cottage cheese,draine
- 1package active dry yeast
- 1tsp cooking oil
- 1tbsp cornmeal
- 2tbsp grated parmesan cheese
Directions
- 1
1 1/2 c Flour (or a little less) 1/2 ts Sugar 3/4 c Lo-fat Cottage cheese,draine Egg 1 ts Dried Basil, crushed Med Green / Sweet Red Pepper
- 2
Add oil and 1/2 cup warm water (120-130 deg)
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Beat with electric mixer on low speed 30 seconds, scraping the bowl
- 4
Beat on high speed 3 minutes
- 5
Stir in as much of the remaining flour as you can
- 6
Then, knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (5 minutes total)
- 7
Shape into a ball
- 8
Place in a greased bowl