🫙 From the Spice Rack
Stuffed Mushrooms (Veg Times)
8 lg Mushrooms 3 tb Olive oil 3/4 lb Tomatoes, peeled & finely -- chopped 1 Garlic clove, crushed 1 bn Scallions, thinly sliced 3 tb Chopped fresh chives Salt & pepper to taste 1/2...
maineasy
Ingredients5 items
Ingredients
- 8lg mushrooms
- 3tb olive oil
- 3/4lbtomatoes, peeled & finely
- 1bn scallions, thinly sliced
- 3tb chopped fresh chives
Directions
- 1
8 lg Mushrooms 3 tb Olive oil 3/4 lb Tomatoes, peeled & finely -- chopped 1 Garlic clove, crushed 1 bn Scallions, thinly sliced 3 tb Chopped
- 2
Wipe mushrooms clean
- 3
Remove stems & save for another use
- 4
Lightly oil baking sheet with 2 tb oil & lay mushrooms on it stalk side up
- 5
Pour 1/2 ts olive oil over each one & bake for 20 minutes
- 6
Remove from oven & set aside to cool
- 7
Combine tomatoes, garlic & scallions on a chopping board & chop unil reduced to a puree
- 8
Put in a bowl & stir on the chives & salt & pepper