🫙 From the Spice Rack
Cheesy Fisherman's Grill
213 g Canned red Alaska salmon 2 sm -Crab, or... 1 lg Crab* 15 g Butter or margarine 15 g Plain flour Milk for stock (see recipe) 2 Fresh tomatoes -- skinned - de-seeded and choppe...
sideeasy
Ingredients5 items
Ingredients
- 213g canned red alaska salmon
- 2small -crab, or.
- 1large crab*
- 15g butter or margarine
- 15g plain flour
Directions
- 1
213 g Canned red Alaska salmon 2 sm -Crab, or.
- 2
1 lg Crab* 15 g Butter or margarine 15 g Plain flour Milk for stock (see recipe) 2 Fresh tomatoes -- skinned - de-seeded and chopped 1 tb Fr
- 3
Make the juice up to 150ml (1/4 pint) with milk
- 4
Set aside
- 5
Put the salmon and crab meat into a bowl
- 6
Melt the butter in a pan and stir in the flour
- 7
Gradually add the fish and milk stock to make a smooth sauce
- 8
Add the chopped tomatoes and parsley, season well