🫙 From the Spice Rack
Cheesy Chicken
4 Chicken breasts - boneless 1 sm Onion, sliced 1 c Mushrooms, sliced (Optional) 2 tb Butter 1 cn Can, chedder cheese 5 oz Milk ds Parmesan cheese Saute onion in butter until trans...
maineasy
Ingredients6 items
Ingredients
- 4chicken breasts - boneless
- 1small onion, sliced
- 1cup mushrooms, sliced (optional)
- 2tbsp butter
- 1can can, chedder cheese
- 5ozmilk
Directions
- 1
4 Chicken breasts - boneless 1 sm Onion, sliced 1 c Mushrooms, sliced (Optional) 2 tb Butter 1 cn Can, chedder cheese 5 oz Milk ds Parmesan
- 2
Add chicken breasts and cook until chicken is just done (juices run clear)
- 3
Remove and set in a large baking dish
- 4
In a large measuring cup, mix soup (10 oz can, Campbells) and milk and stir to remove the lumps
- 5
Pour over chicken in baking dish
- 6
Sprinkle with parmesan cheese and bake for 15 - 20 minutes at 325F
- 7
Saute mushrooms in butter
- 8
When chicken is removed from oven, spread mushrooms over top and serve