🫙 From the Spice Rack
Cheesy Asparagus Boboli
1 12" or 4 6" Boboli shells 1/2 cup Mayo 2 tablespoons Parmesan cheese -- grated 1/4 teaspoon Dry mustard 2 Egg whites 6 medium Asparagus spears; cook -- cut 1 pieces Blend togethe...
maineasy
Ingredients7 items
Ingredients
- 112" or 4 6" boboli shells
- 1/2cupmayo
- 2tablespoonparmesan cheese -- grated
- 1/4teaspoondry mustard
- 2egg whites
- 6medium asparagus spears; cook -- cut
- 1pieces
Directions
- 1
1 12" or 4 6" Boboli shells 1/2 cup Mayo 2 tablespoons Parmesan cheese -- grated 1/4 teaspoon Dry mustard 2 Egg whites 6 medium Asparagus sp
- 2
cook -- cut 1 pieces Blend together mayo, cheese and mustard
- 3
Beat egg whites until stiff peaks form
- 4
fold into mayo mixture
- 5
Arrange cut asparagus on Boboli
- 6
Spoon mayo mixture over asparagus
- 7
Bake on ungreased baking sheet at 450~ about 8 to 10 minutes or until puffed and lightly browned