🫙 From the Spice Rack

Cheese-Scalloped Potatoes/Carrots

Name: Cheese-Scalloped Potatoes/Carrots
Ingredients: 2 cup water; 2 teaspoon salt -- optional; 2 pound potatoes (5 cups, pared and thinly sliced); 1 1/2 cups sliced onion; 5 medium carrots (2 cups, pared) -- diagonally sliced; 2 Tablespoon flour; 1 teaspoon salt; 1/8 teaspoon pepper

2 cups water 2 teaspoons salt -- optional 2 pounds potatoes (5 cups, pared and thinly sliced) 1 1/2 cups sliced onion 5 medium carrots (2 cups, pared) -- diagonally sliced CHEESE S...

maineasy

Ingredients8 items

Ingredients

2cupwater
2teaspoonsalt -- optional
2poundpotatoes (5 cups, pared and thinly sliced)
11/2 cups sliced onion
5medium carrots (2 cups, pared) -- diagonally sliced
2Tablespoonflour
1teaspoonsalt
1/8teaspoonpepper

Directions

1
2 cups water 2 teaspoons salt -- optional 2 pounds potatoes (5 cups, pared and thinly sliced) 1 1/2 cups sliced onion 5 medium carrots (2 cu
2
Add potatoes, onion and carrots
3
cook, covered, for about 5 minutes or until partially tender
4
Make cheese sauce by melting butter in small saucepan
5
Stir in flour, salt, pepper and cayenne, stirring constantly, about 1 minute
6
Remove from heat
7
stir in milk and blend well
8
Brin mixture to boil over medium heat, stirring until thick and smooth

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