Cheese-Fried Chicken Breasts
1/2 c Flour Flour for dusting chicken 4 oz Dark beer or stout 2 Egg whites 1/2 ts Salt; or as desired 1/4 ts Ground black pepper 1 lg Onion; finely diced 1 tb Cooking oil 6 Plum to...
Ingredients
- 1/2cup flour
- 2egg whites
- 1/2tsp salt; or as desired
- 1/4tsp ground black pepper
- 1large onion; finely diced
- 1tbsp cooking oil
- 6plum tomatoes; -=or=-
- 1tsp ground cumin
Directions
- 1
1/2 c Flour Flour for dusting chicken 4 oz Dark beer or stout 2 Egg whites 1/2 ts Salt
- 2
or as desired 1/4 ts Ground black pepper 1 lg Onion
- 3
finely diced 1 tb Cooking oil 6 Plum tomatoes
- 4
OR=- -Canned peeled tomatoes, - drained 2 Dried poblano chili peppers -=OR=- 1 tb -Chili powder 1 ts Ground cumin 1/4 c Whipping cream 2 lg
- 5
Add the egg white, pepper and desired salt and mix well
- 6
Taste for salt and pepper and add if desired
- 7
Cover the bowl and set aside for 30 minutes before using
- 8
Combine onions and oil in a small Dutch oven or casserole, place in the oven and turn temperature to 375F
