🫙 From the Spice Rack
Cheese Stuffed Trout
1/2 c Sliced fresh mushrooms 1/4 c Chopped green onions 2 tb Grated Parmesan cheese 2 lb Whole trout, cleaned Salt and pepper In a small bowl, combine mushrooms, green onions and c...
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Ingredients4 items
Ingredients
- 1/2cup sliced fresh mushrooms
- 1/4cup chopped green onions
- 2tbsp grated parmesan cheese
- 2lbwhole trout, cleaned
Directions
- 1
1/2 c Sliced fresh mushrooms 1/4 c Chopped green onions 2 tb Grated Parmesan cheese 2 lb Whole trout, cleaned Salt and pepper In a small bow
- 2
spoon into cavity of each fish
- 3
Season with salt and pepper to taste
- 4
Securely close cavities with toothpicks or skewers to keep stuffing inside
- 5
Place on lightly greased broiler pan
- 6
Broil 4 to 5 inches from the heat about 5 to 10 minutes on each side or until fish flakes easily.