🫙 From the Spice Rack
Cheese Pasties
3 c Unbleached white flour 1 ts Salt 1 c Water 3 tb Ice water 2 Celery stalks, diced -(about 1 c) 1 sm Turnip, diced (about 3/4c) 1 Leek, washed and chopped (about 2/3 c) OR 1/2 c ...
maineasy
Ingredients7 items
Ingredients
- 3cup unbleached white flour
- 1tsp salt
- 1cup water
- 3tbsp ice water
- 2celery stalks, diced
- 11/3 c diced carrots
- 4cup grated cheddar cheese
Directions
- 1
3 c Unbleached white flour 1 ts Salt 1 c Water 3 tb Ice water 2 Celery stalks, diced -(about 1 c) 1 sm Turnip, diced (about 3/4c) 1 Leek, wa
- 2
Cut the butter into the flour with your fingers until the mixture resembles coarse meal
- 3
Sprinkle on ice water while you stir with a fork until the dough hangs together
- 4
Form into a ball and refrigerate for 15-30 min
- 5
Don't chill too long or you will have trouble working the dough
- 6
In a large bowl, mix together all the filling ingredients
- 7
Preheat the oven to 375F
- 8
Cut the ball of dough into 6 equal pieces