🫙 From the Spice Rack
Cheese Mushroom Souffles
5 tb Butter 1/2 lb Mushrooms, finely chopped 1 tb Green onion, chopped 1/2 ts Mixed vegetable seasoning 1 ds Ground nutmeg 3 tb Whole wheat flour 1 c Milk 2 tb Sherry 5 Eggs, separ...
maineasy
Ingredients8 items
Ingredients
- 5tbsp butter
- 1/2lbmushrooms, finely chopped
- 1tbsp green onion, chopped
- 1/2tsp mixed vegetable seasoning
- 1ds ground nutmeg
- 3tbsp whole wheat flour
- 1cup milk
- 2tbsp sherry
Directions
- 1
5 tb Butter 1/2 lb Mushrooms, finely chopped 1 tb Green onion, chopped 1/2 ts Mixed vegetable seasoning 1 ds Ground nutmeg 3 tb Whole wheat
- 2
add mushrooms and onion, stirring until all liquid evaporates, about 5 minutes
- 3
Add seasonings and flour
- 4
stir until blended
- 5
Gradually stir in milk and sherry
- 6
Blend in egg yolks one at a time
- 7
In a separate bowl, beat egg whites until stiff peaks form
- 8
Fold whites into mushroom mixture until just blended