🫙 From the Spice Rack
Cheese Fondue (Usda)
1 c Cottage cheese, creamed 1/4 c Milk 2 tb Butter or margarine 1 1/2 tb Cornstarch 1 ds Garlic powder 1/4 ts Dry mustard 3/4 c Milk 4 oz Pasteurized process cheese -- (sharp Chedd...
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Ingredients7 items
Ingredients
- 1cup cottage cheese, creamed
- 1/4cup milk
- 2tbsp butter or margarine
- 11/2 tb cornstarch
- 1ds garlic powder
- 1/4tsp dry mustard
- 4ozpasteurized process cheese
Directions
- 1
1 c Cottage cheese, creamed 1/4 c Milk 2 tb Butter or margarine 1 1/2 tb Cornstarch 1 ds Garlic powder 1/4 ts Dry mustard 3/4 c Milk 4 oz Pa
- 2
Melt fat in a saucepan
- 3
Stir in cornstarch, garlic powder, and dry mustard
- 4
Add 3/4 cup milk
- 5
Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes
- 6
Reduce heat
- 7
Stir in cottage cheese mixture
- 8
Add remaining cheeses, stirring until cheeses are melted