🫙 From the Spice Rack
Cheese and Vegetable Lasagne
2 c (1 lb) Ricotta Cheese 1/4 c Chopped fresh parsley 1/4 c Chopped fresh green onion 1/4 c Parmesan cheese 1 Egg 2 tb Vegetable oil 2 Cloves garlic 1 Large onion, chopped 1 1/2 c ...
maineasy
Ingredients8 items
Ingredients
- 2cup (1 lb) ricotta cheese
- 1/4cup chopped fresh parsley
- 1/4cup chopped fresh green onion
- 1/4cup parmesan cheese
- 1egg
- 2tbsp vegetable oil
- 2Clovegarlic
- 1large onion, chopped
Directions
- 1
2 c (1 lb) Ricotta Cheese 1/4 c Chopped fresh parsley 1/4 c Chopped fresh green onion 1/4 c Parmesan cheese 1 Egg 2 tb Vegetable oil 2 Clove
- 2
In saucepan, saute garlic and onion in oil until soft
- 3
Add zucchini, mushrooms, basil, oregano, and pepper
- 4
Stir cook until tender crisp
- 5
Add 2 cups tomato sauce
- 6
Simmer 5 minutes
- 7
Cook 16 lasagne noodles according to package directions
- 8
When noodles are almost fully cooked, drain, immerse in cold water and drain again