🫙 From the Spice Rack
Cheese and Poblano Quesadillas
1 1/2 c Grated manchego cheese 1 c Grated panela cheese 1/2 c Grated cotija cheese 6 ea Flour tortillas 1/2 c Chipotle salsa (optional) 4 ea Poblano chiles, roasted, -peeled, seede...
mexicanmaineasy
Ingredients6 items
Ingredients
- 11/2 c grated manchego cheese
- 1cup grated panela cheese
- 1/2cup grated cotija cheese
- 6ea flour tortillas
- 1/2cup chipotle salsa (optional)
- 4ea poblano chiles, roasted,
Directions
- 1
1 1/2 c Grated manchego cheese 1 c Grated panela cheese 1/2 c Grated cotija cheese 6 ea Flour tortillas 1/2 c Chipotle salsa (optional) 4 ea
- 2
Lay the tortillas on a counter
- 3
Divide the cheese mix into 6 portions and spread over half of each tortilla
- 4
If desired, sprinkle about a tablespoon of salsa over each
- 5
Arrange the chile strips evenly over the cheese
- 6
Fold the tortillas over to enclose the filling and brush the tops with butter
- 7
Preheat the oven to 350?F
- 8
Place a dry griddle or cast-iron skillet over medium-high heat