🫙 From the Spice Rack
Cheddar Chicken Pot Pie
----Crust---- 1 c low-fat baking mix 1/4 c water ----Filling---- 1 1/2 c chicken broth 2 c potatoes -- peeled and cubed 1 c carrots -- sliced 1/2 c celery -- sliced 1/2 c onions --...
maineasy
Ingredients8 items
Ingredients
- 1/4c water
- 2c potatoes -- peeled and cubed
- 1c carrots -- sliced
- 1/2c celery -- sliced
- 1/2c onions -- chopped
- 1/2c bell peppers -- chopped
- 1/4c unbleached flour
- 11/2 c skim milk
Directions
- 1
Crust---- 1 c low-fat baking mix 1/4 c water ----Filling---- 1 1/2 c chicken broth 2 c potatoes -- peeled and cubed 1 c carrots -- sliced 1/
- 2
To prepare crust, combine 1 cup baking mix and water until soft dough forms
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beat vigorously
- 4
Gently smooth dough into a ball on floured surface
- 5
Knead 5 times
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Follow directions accordingly for crust
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To prepare filling, heat broth in a saucepan
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Add potatoes, carrots, celery, onions, and bell peppers