🫙 From the Spice Rack
Stuffed Mushrooms #1
24 md Mushrooms 2 tb Margarine Or Butter 1/4 c Onion, Chopped 2 tb White Wine, Dry 1/4 c Bread Crumbs, Dry 1/4 c Cooked Smoked Ham, Fine Chop 2 tb Parsley, Snipped 1 tb Lime Juice
maineasy
Ingredients8 items
Ingredients
- 24md mushrooms
- 2tb margarine or butter
- 1/4c onion, chopped
- 2tb white wine, dry
- 1/4c bread crumbs, dry
- 1/4c cooked smoked ham, fine chop
- 2tb parsley, snipped
- 1tb lime juice
Directions
- 1
24 md Mushrooms 2 tb Margarine Or Butter 1/4 c Onion, Chopped 2 tb White Wine, Dry 1/4 c Bread Crumbs, Dry 1/4 c Cooked Smoked Ham, Fine Cho
- 2
Cut stems from mushrooms
- 3
finely chop enough stems to measure 1/4 cup
- 4
Heat margarine in 10-inch skillet just until bubbly
- 5
Place mushroom caps topsides down, in margarine
- 6
Cook uncovered until mushrooms are light brown
- 7
remove mushrooms with slotted spoon
- 8
Cook and stir onion in same skillet until tender