🫙 From the Spice Rack
Champagne Chicken
3 ea Chicken breast/boned/skinned 2 T Olive oil 2 T Butter 1/4 c Champagne; dry 1/2 c Heavy cream 3 T Tarragon; fresh (1 t dry) 1 x Salt & freshly ground pepper 1 x ----optional in...
maineasy
Ingredients8 items
Ingredients
- 3ea chicken breast/boned/skinned
- 2t olive oil
- 2t butter
- 1/4c champagne; dry
- 1/2c heavy cream
- 3t tarragon; fresh (1 t dry)
- 1x salt & freshly ground pepper
- 1x ----optional ingredients----
Directions
- 1
3 ea Chicken breast/boned/skinned 2 T Olive oil 2 T Butter 1/4 c Champagne
- 2
dry 1/2 c Heavy cream 3 T Tarragon
- 3
fresh (1 t dry) 1 x Salt & freshly ground pepper 1 x ----optional ingredients---- 6 ea Prosciutto slices/paper thin 3 ea Shallots
- 4
finely chopped 1 T Butter or margarine *** See instructions at end if using the optional ingredients
- 5
Cut chicken into 1/4" wide slices
- 6
Melt the butter and olive oil in a large heavy skillet
- 7
Saute the chicken for 4 to 5 minutes
- 8
Remove the chicken and keep warm