Cauliflower Marranca
4 cups long-grain brown rice 7 3/4 cups water 1 2/3 cups mushrooms, fresh -- sliced 1 cup red onions -- finely chopped 1/3 cup olive oil 2 whole lemons 2 heads cauliflower -- cut f...
Ingredients
- 4cups long-grain brown rice
- 73/4 cups water
- 12/3 cups mushrooms, fresh -- sliced
- 1cupred onions -- finely chopped
- 1/3cupolive oil
- 2whole lemons
- 2heads cauliflower -- cut florets & stems
- 13/4 teaspoons dried basil
Directions
- 1
4 cups long-grain brown rice 7 3/4 cups water 1 2/3 cups mushrooms, fresh -- sliced 1 cup red onions -- finely chopped 1/3 cup olive oil 2 w
- 2
Bring to a boil and immediately reduce heat to lowest possible
- 3
Stir once with a fork, cover, and let cook for 20 minutes until water is completely absorbed
- 4
Saute mushrooms and onions in olive oil
- 5
Add the juice of the two lemons
- 6
Wash the cauliflower and cut into florets, chopping usable stems
- 7
Saute with the onions and mushrooms (add more oil if necessary), adding basil, garlic, and salt and black pepper to taste
- 8
Saute for about five minutes