🫙 From the Spice Rack
Cauliflower Casserole Deluxe
12 Ounces cauliflower florets -- about 3 1/2 cups 2 Medium tomatoes -- sliced 1 8 Ounces Can water chestnuts -- sliced 2 green onions -- with tops, chopped 1/4 Cup chopped celery
maineasy
Ingredients8 items
Ingredients
- 12Ounces cauliflower florets -- about 3 1/2 cups
- 2medium tomatoes -- sliced
- 18 ounces can water chestnuts -- sliced
- 2green onions -- with tops, chopped
- 1/4Cupchopped celery
- 1/4Cupchopped red bell pepper
- 1Teaspoonbasil
- 1/2Teaspoonseasoned salt
Directions
- 1
12 Ounces cauliflower florets -- about 3 1/2 cups 2 Medium tomatoes -- sliced 1 8 Ounces Can water chestnuts -- sliced 2 green onions -- wit
- 2
Coat a saucepan with cooking spray
- 3
Saute green onions, celery, and bell peppers until limp
- 4
Add seasonings
- 5
Blend in flour and cook 1 min
- 6
Gradually add milk, stirring constantly
- 7
Simmer until mixture thickens
- 8
Remove from heat