🫙 From the Spice Rack
Cauliflower and Red Lentil Curry
1/2 c Red lentils, rinsed 1 sm Onion, chopped 2 ts Madras curry powder, 1/2 ts Salt 1/4 ts Turmeric 4 Plum tomatoes, chopped 4 c Cauliflower florets 1 Jalapeno pepper, halved,
maineasy
Ingredients8 items
Ingredients
- 1/2c red lentils, rinsed
- 1sm onion, chopped
- 2ts madras curry powder,
- 1/2ts salt
- 1/4ts turmeric
- 4plum tomatoes, chopped
- 4c cauliflower florets
- 1jalapeno pepper, halved,
Directions
- 1
1/2 c Red lentils, rinsed 1 sm Onion, chopped 2 ts Madras curry powder, 1/2 ts Salt 1/4 ts Turmeric 4 Plum tomatoes, chopped 4 c Cauliflower
- 2
bring to a simmer
- 3
Cover and cook, stirring occasionally, until the lentils are soft and the sauce has thickened, about 45 minutes
- 4
Add tomatoes, cauliflower, and jalapeno peppers and simmer, covered, until the cauliflower is tender, 8 to 10 minutes longer
- 5
Remove from heat
- 6
Heat oil in a small skillet over medium-high heat
- 7
Add cumin seeds and cook for about 10 seconds
- 8
Add garlic and ginger