🫙 From the Spice Rack
Stuffed Mushroom Caps (Wagner)
10 lg Mushrooms 1 ts Cold-pressed olive oil 1/4 Onion; finely chopped 3 lg Garlic cloves - finely chopped 1/4 ts Basil 1/4 ts Oregano 1 tb Fresh parsley, chopped 1 sl Whole wheat b...
maineasy
Ingredients8 items
Ingredients
- 10lg mushrooms
- 1ts cold-pressed olive oil
- 1/4onion; finely chopped
- 3lg garlic cloves
- 1/4ts oregano
- 1tb fresh parsley, chopped
- 1sl whole wheat bread
- 1tb natural soy sauce
Directions
- 1
10 lg Mushrooms 1 ts Cold-pressed olive oil 1/4 Onion
- 2
finely chopped 3 lg Garlic cloves - finely chopped 1/4 ts Basil 1/4 ts Oregano 1 tb Fresh parsley, chopped 1 sl Whole wheat bread -made into
- 3
Preheat the oven to 350 F
- 4
Gently clean the mushrooms with a damp cloth
- 5
Remove the stems and chop them finely
- 6
Heat the oil (or water) in a skillet
- 7
Add the onion and cook until golden
- 8
Add the garlic and cook 1 minute more