🫙 From the Spice Rack
Barbecue Bits
1 lb Franks, 1/2 " rounds 1/4 c Vinegar 3 tb Brown Sugar 1 tb Worcestershire 1 Garlic Clove, minced 1/4 ts Pepper 1 1/2 c Tomato Sauce 1 Onion, small, minced 1 tb Mustard 1/2 ts Cu...
maineasy
Ingredients8 items
Ingredients
- 1lbfranks, 1/2 " rounds
- 1/4c vinegar
- 3tb brown sugar
- 1tb worcestershire
- 1garlic clove, minced
- 1/4ts pepper
- 11/2 c tomato sauce
- 1onion, small, minced
Directions
- 1
1 lb Franks, 1/2 " rounds 1/4 c Vinegar 3 tb Brown Sugar 1 tb Worcestershire 1 Garlic Clove, minced 1/4 ts Pepper 1 1/2 c Tomato Sauce 1 Oni
- 2
Simmer 15 min
- 3
Chill until serving time
- 4
Heat sauce in chafing dish 15 min
- 5
before serving
- 6
Add FRANK rounds
- 7
heat thoroughly
- 8
For serving, guests spear FRANKS with picks.