Casserole Of Salt Cod and Potatoes
1 lb Dried salt cod 6 c Boiling water 1 tb Unsalted butter 3 tb Olive oil 1 lg Spanish onion - peeled and sliced thin 2 lb Calif. long white potatoes -or new potatoes, -boiled unti...
Ingredients
- 1lbdried salt cod
- 6cup boiling water
- 1tbsp unsalted butter
- 3tbsp olive oil
- 1large spanish onion
- 1/4cup freshly ground black pepper
Directions
- 1
1 lb Dried salt cod 6 c Boiling water 1 tb Unsalted butter 3 tb Olive oil 1 lg Spanish onion - peeled and sliced thin 2 lb Calif
- 2
long white potatoes -or new potatoes, -boiled until tender, then -peeled and sliced thin 1/3 c Minced parsley 1/4 c Freshly ground black pep
- 3
Drain, rinse, and drain well again
- 4
Place the cod in a large heavy saucepan, pour in the boiling water, set over moderate heat, cover and simmer 10-to-12 minutes--just until th
- 5
Drain and rinse well, then flake the cod, removing any bits of skin or bone
- 6
Preheat the oven to 350F
- 7
In a large heavy skillet set over moderate heat, warm the butter and 1 tablespoon of the oil 1 minute
- 8
Add the onion, separating the slices into rings, and stir-fry 8-to-10 minutes until limp and golden