🫙 From the Spice Rack
Casserole Bbq Chicken
3.00 lb Chicken, cut-up 0.33 c Flour 2.00 ts Salt 0.33 c Oil 0.50 c Onion, diced 0.50 c Celery, diced 0.50 c Green bell pepper, diced 1.00 c Catsup 1.00 c COCA-COLA CLASSIC 2.00 tb...
maineasy
Ingredients8 items
Ingredients
- 3.00 lb chicken, cut-up
- 0.33 c flour
- 2.00 ts salt
- 0.33 c oil
- 0.50 c onion, diced
- 0.50 c celery, diced
- 0.50 c green bell pepper, diced
- 1.00 c catsup
Directions
- 1
3.00 lb Chicken, cut-up 0.33 c Flour 2.00 ts Salt 0.33 c Oil 0.50 c Onion, diced 0.50 c Celery, diced 0.50 c Green bell pepper, diced 1.00 c
- 2
In a bowl, mix the flour and 2 teaspoons of salt
- 3
Coat the pieces with the flour mixture
- 4
In a skillet, heat the oil
- 5
Brown the chicken all sides
- 6
Remove the browned chicken and place in a 3 quart casserole
- 7
Discard the drippings
- 8
In a bowl, combine the remaining ingredients, mixing well