🫙 From the Spice Rack
Casi-Style Chili
4 Jalape?o#o chiles - stems & deveined -- halved 4 tb Chili powder 1 tb Paprika 2 lb Beef chuck 1 medium Onion, chopped 2 tb Kidney suet -- chopped - substitute vegetable oil 8 oz ...
maineasy
Ingredients8 items
Ingredients
- 4jalape?o#o chiles
- 1tbsp paprika
- 2lbbeef chuck
- 1medium onion, chopped
- 2tbsp kidney suet -- chopped
- 12ozbeer
- 2cup beef stock
- 3tspcumin, ground
Directions
- 1
4 Jalape?o#o chiles - stems & deveined -- halved 4 tb Chili powder 1 tb Paprika 2 lb Beef chuck 1 medium Onion, chopped 2 tb Kidney suet
- 2
Brown the meat and onions in oil or fat
- 3
Add the tomato sauce, beer, beef stock, chiles, cumin, garlic, black pepper, and 2 tablespoons of the Chili Powder
- 4
Simmer the chili over a low head for 2 hours until the meat is tender
- 5
To thicken, make a thin paste of the masa and water
- 6
Quickly stir this into the chili -- if done too slowly it will lump
- 7
Add the remaining Chili Powder and Paprika
- 8
Simmer for an additional 15 minutes