🫙 From the Spice Rack
Cashew Zucchini Quiche
1/2 cup cashews -- chopped 1 raw 9" pie shell 3 tablespoons butter 3 medium size zucchini -- thinly sliced 2 cloves garlic -- minced 1/4 teaspoon dried dill weed 1/4 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 1/2cupcashews -- chopped
- 1raw 9" pie shell
- 3tablespoonbutter
- 3medium size zucchini -- thinly sliced
- 2clovegarlic -- minced
- 1/4teaspoondried dill weed
- 1/4teaspoonsalt
- 1/4teaspoonaccent
Directions
- 1
1/2 cup cashews -- chopped 1 raw 9" pie shell 3 tablespoons butter 3 medium size zucchini -- thinly sliced 2 cloves garlic -- minced 1/4 tea
- 2
Sprinkle nuts evenly over the pie crust
- 3
Melt butt er in a small skillet over medium heat
- 4
Add zucchini and garlic and saute until almost soft
- 5
Sprinkle with dill, salt, Accent and ground pepper
- 6
Spoon into pi e shell
- 7
Pour eggs over and sprinkle with cheese and parsley
- 8
Bake until set or when a knife is inserted and it comes out clean