Stuffed Meat Loaf

Directions

1. 1

   1 c Soft bread crumbs 1/3 c Finely chopped onions 1 t Salt 1/8 t Pepper 1/4 c Milk 1 Egg, slightly beaten 1/2 lb Ground beef chuck 1/2 lb Le

2. 2

   In a large mixing bowl combine bread crumbs, onion, salt, pepper, milk and egg

3. 3

   mix thoroughly using a rubber spatula

4. 4

   Crumble the gound meats into the bread crumb mixture and gently mix until thoroughly combined

5. 5

   In a shallow, heat-resistant, non-metallic baking dish shape about one-third of meat mixture into a 4x6-inch rectangle

6. 6

   Sprinkle meat with 1/2 of shredded cheese

7. 7

   Arrange mushroom pieces over cheese, leaving about 1/2-inch border around edges

8. 8

   Sprinkle with remaining cheese