🫙 From the Spice Rack
Casablanca Couscous
1 1/2 lb Tofu, cubed 1 ea Onion, chopped 1 c Sliced carrots 1 c Sliced celery 1 c Sliced mushrooms 1/2 c Chopped walnut 3 tb Oil 1 cn Chickpeas 1 cn Tomato sauce 1/2 c Raisins 2 ts...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb tofu, cubed
- 1ea onion, chopped
- 1cup sliced carrots
- 1cup sliced celery
- 1cup sliced mushrooms
- 1/2cup chopped walnut
- 3tbsp oil
- 1can chickpeas
Directions
- 1
1 1/2 lb Tofu, cubed 1 ea Onion, chopped 1 c Sliced carrots 1 c Sliced celery 1 c Sliced mushrooms 1/2 c Chopped walnut 3 tb Oil 1 cn Chickp
- 2
Add remaining ingredients, bring to boil, cover andsimmer for 40 minutes
- 3
Couscous: Boil 1.5 c
- 4
water with 2 T
- 5
Pour over couscous, stir, cover, let stand for 5 min
- 6
or until water is absorbed
- 7
Serve vegetables over steaming couscous.