🫙 From the Spice Rack

Caruru De Camarao

Name: Caruru De Camarao
Ingredients: 3 tbsp butter; 3 lb shrimp, medium, shelled; 2 tbsp onion chopped; 2 tbsp greenpepper,chopped; 2 tomatoes, chopped,peeled; 1/2 lb okra, fresh or frozen 10oz*; 1/4 lb shrimp, dried**; 2 cup coconut, fresh grated

3 tb Butter 3 lb Shrimp, medium, shelled 2 tb Onion chopped 2 tb Greenpepper,chopped 2 Tomatoes, chopped,peeled 1/2 lb Okra, fresh or frozen 10oz* 1/4 lb Shrimp, dried** 2 c Coconu...

mexicanmaineasy

Ingredients8 items

Ingredients

3tbsp butter
3lbshrimp, medium, shelled
2tbsp onion chopped
2tbsp greenpepper,chopped
2tomatoes, chopped,peeled
1/2lbokra, fresh or frozen 10oz*
1/4lbshrimp, dried**
2cup coconut, fresh grated

Directions

1
3 tb Butter 3 lb Shrimp, medium, shelled 2 tb Onion chopped 2 tb Greenpepper,chopped 2 Tomatoes, chopped,peeled 1/2 lb Okra, fresh or frozen
2
add shrimp (fresh)
3
Cook sterring contantly, until opaque and tender, about 3 minutes
4
Remove shrimp, with slotted spoon to platter
5
Reduce heat to medium-low
6
sautee oniom in same skillet, stirring fequently, until soft, 5 minutes
7
Add green pepper, tomatoes, okra and ground shrimp
8
Pour boiling water over coconut

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