Carrot Stuffed Cabbage Leaves
1 Cabbage head, about 2 1/2 lb 2 md Yellow onions; fine chopped 1 cl Garlic; crushed 1 tb Oil 1 1/2 c Raw carrots; scrubbed and -finely grated 2 c Cokked mashed potatoes 1/2 c Rais...
Ingredients
- 1cabbage head, about 2 1/2 lb
- 2medium yellow onions; fine chopped
- 1cl garlic; crushed
- 1tbsp oil
- 11/2 c raw carrots; scrubbed and
- 1/2cup raisins
- 1/4cup fresh parsley; finely
Directions
- 1
1 Cabbage head, about 2 1/2 lb 2 md Yellow onions
- 2
fine chopped 1 cl Garlic
- 3
crushed 1 tb Oil 1 1/2 c Raw carrots
- 4
scrubbed and -finely grated 2 c Cokked mashed potatoes 1/2 c Raisins 1/4 c Fresh parsley
- 5
finely -chopped Salt and pepper to taste 3 c Carrots or tomato juice Remove cabbage core, plunge cabbage in pot of boiling water, bring to f
- 6
Allow cabbage to stay in covered pot about 20 minutes, drain, and allow cabbage to cool
- 7
Reserve a bit of cooking water.) Peel off 16 large elaves, trim coarse center ribs and set aside
- 8
Saute onions and garlic in oil until clear but not brown