Carroll Shelby's Gourmet Chili

Directions

1. 1

   1 1/2 pounds lean beef -- * see note 1/2 pound lean pork -- * see note 1 cup onions -- chopped 1 large garlic clove -- finely chopped 2 tabl

2. 2

   fresh vension for beef/pork, if desired

3. 3

   or substit ute 1/2 green and 1/2 red bell pepper

4. 4

   Cut or grind meat into small pieces coarser than regular ground meat

5. 5

   Pound w ith meat mallet

6. 6

   Combine with onion and garlic and add to heavy, large pot or Dutch oven with lard or bacon drippings

7. 7

   Cook over medium-high heat until meat is browned and onions is tender, about 6 minutes

8. 8

   Stir occasionally to keep m eat evenly browned