🫙 From the Spice Rack
Carolines with Asparagus and Lemon
2 dozens asparagus 4 ounces crab meat 1 whole lemon 1 tablespoon shallot -- chopped 1 tablespoon heavy cream 2 ounces butter dill salt and pepper 1. Cook the asparague and cool in ...
maineasy
Ingredients8 items
Ingredients
- 2dozens asparagus
- 4ouncecrab meat
- 1whole lemon
- 1tablespoonshallot -- chopped
- 1tablespoonheavy cream
- 2ouncebutter
- 1. cook the asparague and cool in cold water. reserve.
- 2. prepare the sauce by boiling the lemon juice with 1/4 cup
Directions
- 1
2 dozens asparagus 4 ounces crab meat 1 whole lemon 1 tablespoon shallot -- chopped 1 tablespoon heavy cream 2 ounces butter dill salt and p
- 2
Cook the asparague and cool in cold water
- 3
Prepare the sauce by boiling the lemon juice with 1/4 cup water and the shal lots
- 4
Let simmer until the liquid is completely evaporated
- 5
Add the cream and l et boil until thick
- 6
Whisk in the butter cut into cubes, keeping the pan over t he heat
- 7
Remove when the butter is melted
- 8
Season with salt and pepper, add cho pped dill