🫙 From the Spice Rack
Carol's Mom's Green Chili
1 Medium Beef Roast 10 Large Green Chiles 1 Large Onion 1 Med. Can Whole Stewed Tomatoes Garlic Salt 1 Pinch Cumin 2 To 4 Cups Beef Gravy 1. Roast green chiles over grill until all...
maineasy
Ingredients8 items
Ingredients
- 1medium beef roast
- 10large green chiles
- 1large onion
- 1med. can whole stewed tomatoes
- 2to 4 cups beef gravy
- 1. roast green chiles over grill until all skin is almost bla
- 2. soak roasted green chiles (submerged) in bowl of cold wate
- 3. dice chili into small, small pieces or mashed.
Directions
- 1
1 Medium Beef Roast 10 Large Green Chiles 1 Large Onion 1 Med
- 2
Can Whole Stewed Tomatoes Garlic Salt 1 Pinch Cumin 2 To 4 Cups Beef Gravy 1
- 3
Roast green chiles over grill until all skin is almost black (you are not burning it - don't worry) 2
- 4
Soak roasted green chiles (submerged) in bowl of cold water (ten minutes)
- 5
Peel skin off
- 6
Dice chili into small, small pieces or mashed
- 7
Cut up meet into bite size pieces
- 8
Sautee meat with white onion about 10 minutes or just barely brown
