Carmelized Pork
1 lb Fresh pork leg (ham) 1 T Cooking oil 1 t Salt 2 ea Green onions 1 ds Pepper 1 T Fish sauce Cut the fresh ham into several chunks about 1 1/2 to 2 inches square. Chop the green...
Ingredients
- 1lbfresh pork leg (ham)
- 1tsp cooking oil
- 1tsp salt
- 2ea green onions
- 1ds pepper
- 1tsp fish sauce
Directions
- 1
1 lb Fresh pork leg (ham) 1 T Cooking oil 1 t Salt 2 ea Green onions 1 ds Pepper 1 T Fish sauce Cut the fresh ham into several chunks about
- 2
Chop the green onion fine
- 3
Heat the oil in 2 quart pot, then add the onion and the remaining ingredients, including the pork
- 4
Saute, stirring, on medium heat until the meat is brown (about 5 minutes or more)
- 5
Add 4 cups water and simmer, uncovered, on medium heat for one hour
- 6
Add the fish sauce and continue to simmer on medium heat 1 more hour
- 7
Most of the water will be absorbed by the meat and the remainder will be slightly thick--or carmelized
- 8
Be careful not to burn it