🫙 From the Spice Rack
Caribou Sausage#1
15 lb Caribou 5 lb Pork -- fresh 3 oz Water 1 oz Pepper -- black 3/4 oz Ginger -- ground 1 1/4 oz Nutmeg -- ground 1/2 oz Allspice -- ground 1/2 oz Coriander -- ground 2 oz Paprika...
sideeasy
Ingredients8 items
Ingredients
- 15lbcaribou
- 5lbpork -- fresh
- 3ozwater
- 1ozpepper -- black
- 3/4ozginger -- ground
- 11/4 oz nutmeg -- ground
- 1/2ozallspice -- ground
- 1/2ozcoriander -- ground
Directions
- 1
15 lb Caribou 5 lb Pork -- fresh 3 oz Water 1 oz Pepper -- black 3/4 oz Ginger -- ground 1 1/4 oz Nutmeg -- ground 1/2 oz Allspice -- ground
- 2
Add the water
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Mix the spices thoroughly and mix well into meat mixture
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If sausage is to be smoked, omit the liquid smoke
- 5
You may stuff sausage into casings, making 6-8" links and smoke them
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OR make into patties for freezing
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Or boil them: Using a sausage stuffer, fill casings about 3/4 full to allow for swelling
- 8
Tie the ends with string