🫙 From the Spice Rack

Caribou Goulash

Name: Caribou Goulash
Ingredients: 2 lb boneless stewing meat; 2 tbsp olive oil; 1 onion; chopped; 1 medium carrot; sliced thin; 6 black peppercorns; 1 bay leaf; 2 cl garlic; minced; 1 rib of celery; sliced

2 lb Boneless stewing meat Marinade: 1 1/4 c Red wine 2 tb Olive oil 1 Onion; chopped 1 md Carrot; sliced thin 6 Black peppercorns 1 Bay leaf Flour for coating 2 lg Sweet red bell ...

maineasy

Ingredients8 items

Ingredients

2lbboneless stewing meat
2tbsp olive oil
1onion; chopped
1medium carrot; sliced thin
6black peppercorns
1bay leaf
2cl garlic; minced
1rib of celery; sliced

Directions

1
2 lb Boneless stewing meat Marinade: 1 1/4 c Red wine 2 tb Olive oil 1 Onion
2
chopped 1 md Carrot
3
sliced thin 6 Black peppercorns 1 Bay leaf Flour for coating 2 lg Sweet red bell peppers
4
cubed 1 md Onion
5
chopped 2 cl Garlic
6
minced 1 Rib of celery
7
sliced 3 tb Olive oil 14 oz Canned tomatoes 2 tb Tomato paste 2 tb Paprika 1 ts Caraway seeds (opt'l) Salt Fresh ground black pepper 1 lb Po
8
Cover and leave in a cool place for 24 hours

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