🫙 From the Spice Rack
Caribbean Ginger Turkey
2 lb Turkey breast, skinned 1/2 c Water 1/4 c Soy sauce 1/4 c Brown sugar 1/4 c Dry sherry 2 tb Vegetable oil 2 tb Apricot jam 2 ts Lemon juice 1/2 ts Ginger 1 ea Clove garlic, cho...
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Ingredients8 items
Ingredients
- 2lbturkey breast, skinned
- 1/2cup water
- 1/4cup soy sauce
- 1/4cup brown sugar
- 1/4cup dry sherry
- 2tbsp vegetable oil
- 2tbsp apricot jam
- 2tsp lemon juice
Directions
- 1
2 lb Turkey breast, skinned 1/2 c Water 1/4 c Soy sauce 1/4 c Brown sugar 1/4 c Dry sherry 2 tb Vegetable oil 2 tb Apricot jam 2 ts Lemon ju
- 2
Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone
- 3
Cut remaining breast meat into 3 equal portions
- 4
In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic
- 5
mix well to dissolve sugar
- 6
Prop bag in a bowll
- 7
add turkey, submerge in marinade
- 8
Marinade 4 to 6 hours or overnight