🫙 From the Spice Rack
Capon Of The North
-JUDI M. PHELPS 1 Capon about 6 lbs Juice of 2 lemons 1/4 c All-purpose flour Salt and pepper 1 c Butter 1/2 lb Bacon; diced 5 sm Yellow onions 3/4 c Irish whisky 1 Garlic clove
maineasy
Ingredients8 items
Ingredients
- 1/2lbbacon; diced
- 5small yellow onions
- 3/4cup irish whisky
- 1garlic clove
- 1/2tsp ground allspice
- 1cup dry red wine
- 1cup ;water
- 2egg yolks
Directions
- 1
PHELPS 1 Capon about 6 lbs Juice of 2 lemons 1/4 c All-purpose flour Salt and pepper 1 c Butter 1/2 lb Bacon
- 2
diced 5 sm Yellow onions 3/4 c Irish whisky 1 Garlic clove 1/2 ts Ground allspice 1 c Dry red wine 1 c ;water 2 Egg yolks 2 tb Light cream 1
- 3
Dip pieces into lemon juice and then into 3 tablespoons flour, seasoned with salt and pepper
- 4
Brown in butter
- 5
Add bacon and small yellow onions
- 6
sprinkle with 1 tablespoon flour, and brown again
- 7
Flame capon with Irish whisky
- 8
Add salt, pepper, garlic, and allspice