🫙 From the Spice Rack
Capelli D'Angelo with Thai Chicken
1 tb Vegetable oil 1 lb Boneless, skinless chicken -breasts, cubed 1 cn Chicken broth (10 oz.) 2 tb Liquid honey 1 tb Soy sauce 1/4 c Peanut butter 1 tb Corn starch 1 ts Ground gin...
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Ingredients8 items
Ingredients
- 1tbsp vegetable oil
- 1lbboneless, skinless chicken
- 2tbsp liquid honey
- 1tbsp soy sauce
- 1/4cup peanut butter
- 1tbsp corn starch
- 1tsp ground ginger
- 1green onions, sliced
Directions
- 1
1 tb Vegetable oil 1 lb Boneless, skinless chicken -breasts, cubed 1 cn Chicken broth (10 oz.) 2 tb Liquid honey 1 tb Soy sauce 1/4 c Peanut
- 2
saute chicken until golden
- 3
Remove chicken
- 4
set aside and keep warm
- 5
In clean skillet, combine broth, honey, and soy sauce
- 6
whisk in peanut butter, corn starch and ginger
- 7
Add green onions and garlic
- 8
cook stirring constantly, over low heat until blended and smooth