🫙 From the Spice Rack
Cantonese Sweet & Sour Chicken
1 Whole chicken breast -- skinned and boned 1 tb Cornstarch 1 tb Kikkoman Soy Sauce 1 ts Minced fresh ginger root 1 cn Mandarin orange segments -- (11 oz.) 2/3 c Kikkoman Sweet & S...
maineasy
Ingredients7 items
Ingredients
- 1whole chicken breast
- 1tbsp kikkoman soy sauce
- 1tsp minced fresh ginger root
- 1can mandarin orange segments
- 2tbsp vegetable oil; divided
- 1/2lbfresh snow peas; trimmed
- 5green onions & tops
Directions
- 1
1 Whole chicken breast -- skinned and boned 1 tb Cornstarch 1 tb Kikkoman Soy Sauce 1 ts Minced fresh ginger root 1 cn Mandarin orange segme
- 2
divided 1/2 lb Fresh snow peas
- 3
trimmed 5 Green onions & tops -- thinly sliced 1/2 c Unsalted roasted cashews Cut chicken into 1-inch pieces
- 4
Combine next 3 ingredients and chicken
- 5
let stand 15 minutes
- 6
Meanwhile, reserving 1/4 cup syrup, drain mandarin oranges
- 7
Blend reserved syrup with sweet & sour sauce
- 8
set aside