🫙 From the Spice Rack
Cantonese Lemon Chicken
8 chinese black mushrooms 2 lemons 1/4 cup shredded bamboo shoots 1 teaspoon lemon extract 4 teaspoons sugar 2 teaspoons light soy sauce 1/4 cup chicken stock or water 2 1/2 teaspo...
chinesemaineasy
Ingredients8 items
Ingredients
- 8chinese black mushrooms
- 2lemons
- 1/4cupshredded bamboo shoots
- 1teaspoonlemon extract
- 4teaspoonsugar
- 2teaspoonlight soy sauce
- 1/4cupchicken stock or water
- 21/2 teaspoons dark soy sauce
Directions
- 1
8 chinese black mushrooms 2 lemons 1/4 cup shredded bamboo shoots 1 teaspoon lemon extract 4 teaspoons sugar 2 teaspoons light soy sauce 1/4
- 2
Drain and shred finely
- 3
discard the tough stems
- 4
Remove the skin from one of the lemons and shred it into strips the size of a matchstick
- 5
Finely grate the skin of the remaining lemon
- 6
Squeeze the juice from both lemons
- 7
In a bowl combine the mushrooms, bamboo shoots, shredded and grated lemon skins, lemon juice, lemon extract, sugar, light soy sauce, chicken
- 8
of the dark soy sauce