🫙 From the Spice Rack
Stuffed Jalapeno Peppers
11 To 14 oz can pickled -jalapeno peppers, whole and Drained 1 8 oz pkg cream cheese, -softened 2 Eggs, boiled 1/4 ts Garlic salt 1 tb Finely chopped onion 4 tb Mayonnaise Cut each...
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Ingredients4 items
Ingredients
- 11to 14 oz can pickled
- 1/4ts garlic salt
- 1tb finely chopped onion
- 4tb mayonnaise
Directions
- 1
11 To 14 oz can pickled -jalapeno peppers, whole and Drained 1 8 oz pkg cream cheese, -softened 2 Eggs, boiled 1/4 ts Garlic salt 1 tb Finel
- 2
In a small bowl blend the cream cheese, eggs, and mayonnaise
- 3
Stir in the onion and garlic salt to taste
- 4
Stuff pepper halves with cheese mixture
- 5
Chill before serving.