Canton Chicken & Snow Peas
-Chicken - 4 Medium-size dried mushrooms 2 t Each soy sauce, cornstarch, -dry sherry & water -dash of white pepper 1 1/2 lb Chicken breasts, skinned, -boned, and cut in bite-siz -p...
Ingredients
- 2tsp each soy sauce, cornstarch,
- 1small clove garlic, minced
- 1/2cup sliced bamboo shoots
- 1/4lbsnow peas, ends and
- 1tsp dry sherry
- 2tsp oyster sauce
- 1/4tsp sugar
- 1tsp sesame oil
Directions
- 1
Chicken - 4 Medium-size dried mushrooms 2 t Each soy sauce, cornstarch, -dry sherry & water -dash of white pepper 1 1/2 lb Chicken breasts,
- 2
Cut off and discard stems
- 3
squeeze mushrooms dry, thinly slice and set aside
- 4
In a bowl, combine soy, cornstarch, sherry, water and pepper
- 5
Add chicken and toss to coat, then stir in 1 1/2 t of the oil and let stand for fifteen minutes to marinate
- 6
Prepare cooking sauce - mix together wateaar, sherry, oyster sauce, sugar, sesame oil and cornstarch and set aside
- 7
Place a wok or wide frying pan over high heat
- 8
When pan is hot, add 2 T of the oil