🫙 From the Spice Rack
Canton Chicken & Chinese Sausages
2 T Each soy sauce and dry sher 1 T Sugar 2 Cloves garlic, minced 2 Quarter-size slices fresh g -crushed with the side of a 1 lb Chicken thighs, boned & cut 1 1/2 Inch square piece...
chinesemaineasy
Ingredients8 items
Ingredients
- 2tsp each soy sauce and dry sher
- 1tsp sugar
- 2Clovegarlic, minced
- 2quarter-size slices fresh g
- 11/2 inch square pieces
- 4medium-size dried mushrooms
- 1/2lbchinese sausages (lop
- 13/4 c water
Directions
- 1
2 T Each soy sauce and dry sher 1 T Sugar 2 Cloves garlic, minced 2 Quarter-size slices fresh g -crushed with the side of a 1 lb Chicken thi
- 2
Add chicken and stir to coat
- 3
Cover and refrigerate for one hour
- 4
Cover mushrooms with warm water, let stand for 30 minutes, then drain
- 5
Cut off and discard stems
- 6
squeeze mushrooms dry and thinly slice
- 7
Cut sausages in 1/4 inch thick diagonal slices
- 8
Drain chicken, reserving marinade