🫙 From the Spice Rack
Cannoli Cream Pizza
Dessert Pizza Shells 1 c Confectioners' sugar 6 c Ricotta cheese, well drained 1 1/4 c Candied fruit, fine chopped 2 ts Vanilla extract 2 oz Semisweet miniature -chocolate chips
maineasy
Ingredients4 items
Ingredients
- 6cup ricotta cheese, well drained
- 11/4 c candied fruit, fine chopped
- 2tsp vanilla extract
- 2ozsemisweet miniature
Directions
- 1
Dessert Pizza Shells 1 c Confectioners' sugar 6 c Ricotta cheese, well drained 1 1/4 c Candied fruit, fine chopped 2 ts Vanilla extract 2 oz
- 2
Fold in the candied fruit, vanilla and chocolate chips
- 3
Chill, covered, for two to three hours before using
- 4
Put a layer of the cannoli cream over the baked pizza shell
- 5
Sprinkle the chopped pistachios over the cheese
- 6
Dust lightly with cocoa powder if desired
- 7
Source: Pat Bruno, Pizza Today June 1992.