🫙 From the Spice Rack
Canned Birdie Quiche
1 unbaked deep dish pastry -- (9 inch) shell 1 can Hormel chicken -- (6 oz.) 1 cup shredded Swiss or Monterey Jack cheese 3/4 cup mayonnaise 1 teaspoon basil 1 package chopped spin...
maineasy
Ingredients7 items
Ingredients
- 1unbaked deep dish pastry -- (9 inch)
- 1cupshredded swiss or monterey jack
- 1teaspoonbasil
- 1packagechopped spinach -- (10 oz.)
- 2eggs -- beaten
- 3/4cupmilk
- 1/4teaspoonpepper
Directions
- 1
1 unbaked deep dish pastry -- (9 inch) shell 1 can Hormel chicken -- (6 oz.) 1 cup shredded Swiss or Monterey Jack cheese 3/4 cup mayonnaise
- 2
Bake at 375 degrees 10 minutes
- 3
In a large bowl, whisk together eggs, milk, mayonnaise, and seasonings until smoot h
- 4
In a separate bowl, chop well together chicken, cheese, spinach, and onion
- 5
Bake at 350 degrees for 45 to 50 minutes, until brown
- 6
Cool at least 30 minutes before cutting
- 7
Good with muffins, fruit, and a green salad
- 8
Recipe from "One Million Recipes CD" busted by Judy R.