🫙 From the Spice Rack
Canadian Cipate (C-Pout)
Ingredients 2 pound pork, boneless 2 pound veal 1 3/4 pound beef 1 3/4 pound chicken 1 each rabbit 1 each patridge 3 lg onions, sliced 6 each celery sticks, chopped 2 each carrots,...
maineasy
Ingredients2 items
Ingredients
- 13/4
- 11/2
Directions
- 1
Ingredients 2 pound pork, boneless 2 pound veal 1 3/4 pound beef 1 3/4 pound chicken 1 each rabbit 1 each patridge 3 lg onions, sliced 6 eac
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Add a layer of vegetables and spices, then cover first layer of meat and vegetables with pastry, cut openings in pastry for steam to escape
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Continue layers in this matter twice more
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Always finish your 'Cipate' with a layer of dough
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Pour wine and water in the dough incisions
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Cover with a tight lid and cook for 4 hours in a 300F oven and serve
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This recipe is served at Christmas mainly in French speaking areas of Canada.