🫙 From the Spice Rack
Campfire Squid
8 Squid 1/4 cup Olive oil 1/2 cup Chopped onion 2 Garlic cloves -- chopped 1/2 Lemon -- chopped 4 Bay leaves 1/4 teaspoon Dried thyme -- crushed 1 dash Paprika Salt -- pepper 1 tab...
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Ingredients8 items
Ingredients
- 8squid
- 1/4cupolive oil
- 1/2cupchopped onion
- 2garlic cloves -- chopped
- 1/2lemon -- chopped
- 4bay leaves
- 1/4teaspoondried thyme -- crushed
- 1dashpaprika
Directions
- 1
8 Squid 1/4 cup Olive oil 1/2 cup Chopped onion 2 Garlic cloves -- chopped 1/2 Lemon -- chopped 4 Bay leaves 1/4 teaspoon Dried thyme -- cru
- 2
Created by: Jean-Michel Cousteau
- 3
Clean squid
- 4
Separate head from body, reserving legs and ink sac
- 5
Chop legs and reserve
- 6
Squeeze ink from sac over small bowl and reserve ink
- 7
Remove quill from body and peel off outer skin of squid
- 8
Set squid aside