🫙 From the Spice Rack
Stuffed Grape Leaves
2 tb Olive oil 1 md Onion, finely chopped 5 c Chopped mushrooms 1 tb Dried parsley or to taste 1/4 ts Black pepper or to taste 1/8 ts Cayenne pepper or to taste 1/4 ts Turmeric or ...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 2tb olive oil
- 1md onion, finely chopped
- 5c chopped mushrooms
- 1tb dried parsley or to taste
- 1/4ts black pepper or to taste
- 1/8ts cayenne pepper or to taste
- 1/4ts turmeric or to taste
- 1c cooked yellow split peas
Directions
- 1
2 tb Olive oil 1 md Onion, finely chopped 5 c Chopped mushrooms 1 tb Dried parsley or to taste 1/4 ts Black pepper or to taste 1/8 ts Cayenn
- 2
Add parsley and spices
- 3
Tranfer to a bowl
- 4
Mix in peas and rice
- 5
Preheat oven to 350 degrees
- 6
Line a 3-quart baking dish with a few grape leaves to keep stuffed leaves from sticking and burning
- 7
Place 1 heaping tablespoon of rice mixture (more or less depending on size of leaf) in the center of a grape leaf
- 8
Fold in sides, then roll leaf from stem to tip